Rosemilk Pudding - The perfect dessert for #NationalPinkDay

Recipe for Rosemilk pudding

Preparation Time: 5  minutes
Cooking Time: approximately 20 minutes
Makes 6 Roses

Ingredients:2 tbsp Agar Agar ( broken pieces or powder)1 2/3 cup Milk2 tbsp Condensed Milk
1/2 tsp Rose syrup

Method:

Add the agar agar to a pan and add about 150 ml of water.  Heat the pan in medium to low heat and let the agar agar dissolve completely.  Once the agar agar looks soft, mash with a back of a spoon to dissolve it completely.  At this stage add the milk slowly and keep stirring constantly .  Once you add the milk you might notice a few bits of agar agar floating on top, to dissolve this completely keep stirring until it dissolves completely and looks smooth.  Finally add the condensed milk and stir well.  Take it off from heat and let it cool down for a while, don't let them cool down completely , it might set.  So after a few minutes taking off from heat, add the rose syrup and dissolve well.  Now you can pour them in different fancy mould or just pour in 9 inch cake tin or plate and let them set.  Once set, keep it refrigerated and serve it chilled.