Ten Days of Pimento Cheese: The Paula, An Over The Top Indulgence

Pimento Cheese Transformed by Paula Deen. Well there's our #tuesdaytransformation that doesn't count calories

She wrote the Southern Cooking Bible and insists she's never met a stick of butter she didn't love, so who better than Paula Deen to come up with a pimento cheese recipe that takes the quentiscential Southern classic way beyond a humble sandwich spread. 

In this recipe the pimento, and a couple of different cheeses, wind up in a creamy sauce... a sauce based on butter and bacon fat, thank you very much. Macaroni and sliced bacon join the fray and the mix is lightly broiled. What emerges is a brown and bubbling Bacon Pimento Mac and Cheese.  

And that's how we go from a Masters classic to classic Paula Deen.